How to make it

  • In a bowl combine 3/4 cup sugar and flour then whisk in sour cream and vanilla.
  • Arrange berries evenly in pie shell then spread sour cream mixture over berries.
  • Combine flour, 2 teaspoons sugar and melted butter until mixture forms crumbles.
  • Sprinkle over pie then bake at 400 for 35 minutes.
  • Cool on rack and serve at room temperature.

People Who Like This Dish 4
Reviews & Comments 1

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  • msscarlett 10 years ago
    sounds delicious! love sour cream pies!
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