Recipe

Angel Pie Recipe


Angel Pie Recipe
ANGEL PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scully Estate in Fort Worth, Texas in 1997.

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Ingredients
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/2 pint whipped cream whipped
  • 1 can water pack cherries drained
  • 1 cup chopped pecans

Directions
  1. Beat milk and lemon juice together then add whipped cream, cherries and pecans.
  2. Pour into pie crust then chill before serving.

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