Recipe

Apricot Jam Pie Recipe


Apricot Jam Pie Recipe Chefmeow / All my dishes
1 year, 11 months ago
APRICOT JAM PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rankin Estate in Dallas, Texas in 1988.
Prep:10m Cook:45m Servings:8

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Ingredients
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup apricot jam
  • 2 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon extract
  • 1 pie shell unbaked

Directions
  1. Mix all ingredients together until well combined.
  2. Pour in unbaked pie shell and bake at 350 for 45 minutes.
  3. Serve with whipped cream.

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