Recipe

Raw Cranberry Relish Recipe


Raw Cranberry Relish Recipe Dawnforth / All my dishes
2 years ago
This is a great recipe for those that don't care for cranberries because trust me, I despise them but I love this recipe! It's sweet yet tangy! It's my Grandmother's.
Prep:25m Cook:24m Servings:12

Dawnforth

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Ingredients
  • 1 pound cranberries, ground
  • 2 cups of sugar
  • 3 cups small marshmallows
  • 1 cup chopped pecans
  • small can crushed pineapple (save juice)
  • 1 package strawberry jello and 1 envelope gelatin dissolved in the pineapple juice
  • 1 pinch of salt

Directions
  1. Mix cranberries, sugar and marshmallows.
  2. Let stand overnight.
  3. Add pecans
  4. Drain pineapple and save juice.
  5. Dissolve jello and gelatin in pineapple juice over low heat
  6. Add all ingredients mix well
  7. Chill and serve.

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Comments

annieamie 1 year ago said:
This sounds good. Do you put the mixed ingredients into a mold or do you just leave it in a bowl, all mixed up? Please let me know! Thanks and have a happy Thanksgiving!


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