Raw Cranberry Relish
From dawnforth 16 years ago
- 24 minutes to make
- Serves 12
This is a great recipe for those that don't care for cranberries because trust me, I despise them but I love this recipe! It's sweet yet tangy! It's my Grandmother's.
Ingredients
- 1 pound cranberries, ground shopping list
- 2 cups of sugar shopping list
- 3 cups small marshmallows shopping list
- 1 cup chopped pecans shopping list
- small can crushed pineapple (save juice) shopping list
- 1 package strawberry jello and 1 envelope gelatin dissolved in the pineapple juice shopping list
- 1 pinch of salt shopping list
How to make it
- Mix cranberries, sugar and marshmallows.
- Let stand overnight.
- Add pecans
- Drain pineapple and save juice.
- Dissolve jello and gelatin in pineapple juice over low heat
- Add all ingredients mix well
- Chill and serve.
People Who Like This Dish 2
- annieamie Los Angeles, US
- sunflower48386 White Lake, MI
- dawnforth Houston, TX
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The Rating
Reviewed by 2 people-
This sounds good. Do you put the mixed ingredients into a mold or do you just leave it in a bowl, all mixed up? Please let me know! Thanks and have a happy Thanksgiving!
annieamie
in Los Angeles loved it
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" It was excellent "