Recipe
Caramel Custard Cake Recipe
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Liezel / All my dishes 2 years ago
This is absolutely heavenly, because in heaven, we are not gonna count calories!!
Prep:15m Cook:20m Servings:6
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 Liezel |
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Fans
Ingredients
- 4 extra big eggs, seperated
- 50 ml cold water (4 tablespoons)
- 250 ml sugar (1 cup)
- 250 ml cake flour (1 cup)
- 25 ml corn starch (2 tablespoons)
- 2,5 ml baking powder (1/2 teaspoon)
- 1 ml salt (1/4 teaspoon)
- Filling:
- 130 ml butter or margarine (1/2 cup + 1 teaspoon)
- 250 ml castor sugar (1 cup)
- 500 ml milk (2 cups)
- 60 ml custard powder (1/2 cup)
- 250 ml cream (1 cup)
- 5 ml caramel essence (1 teaspoon)
- 15 ml castor sugar (1 tablespoon, heaped)
- 15 ml caramel instant pudding (1 tablespoon, heaped)
Directions
- Grease 2 or 4 round baking pans.
- The cake will be in four layers, it's up to you how many pans you are gonna use. If you use 2, you will have to cut each one in half.
- Beat the egg yolks, water and sugar until light and fluffy and sugar dissolved.
- Sift dry ingredients.
- Sift into wet mixture while folding it in lightly.
- Beat the egg whites until stiff.
- Fold into mixture.
- Bake at 180 degreesC ( 360 degrees F) for 20 minutes.
- Let it cool down totally before dividing the two layers into 2.
- Tip: Use a piece of thread to cut it smoothly.
- Filling:
- Beat the butter and sugar until creamy and fluffy.
- Make a thick custard from the milk and custard powder.
- Let it cool down.
- Whisk the two mixtures together.
- Put into freezer to totally cool down.
- Beat the cream until stiff.
- Divide in two.
- Stir in caramel essence and castor sugar into one half of the cream.
- Beat the instant pudding into the other half of the cream.
- Put one mixture on one layer of cake, put another layer of cake on top.
- Put the other mixture on the second layer.
- Repeat.
- Enjoy!!
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Average score: 4.7 / 5
No. of ratings: 3
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berry 2 years ago said:
Sounds delicious... wow... new for me this recipe and I really would like to see the picture when you try it... Thanks.
liezel 2 years ago said:
Will definitely post a picture. Actually made it this morning, but hubby didn't tell me that the cameras' battery was flat!!
ahmed1 2 years ago said:
How did I miss this one?Although hard work,but I am sure it worth the effort.Thanks for sharing.
liezel 2 years ago said:
Definitely worth the effort! Actually it's more simple than it sounds.
anninsa 1 year, 9 months ago said:
This looks great. Wanted to rate it a 5 but small dog on my lap moved the mouse to 4. Sorry!
momo_55grandma 3 months, 3 weeks ago said:
Mad another marvelous cake thanks bunches high5