Ingredients

How to make it

  • Grease 2 or 4 round baking pans.
  • The cake will be in four layers, it's up to you how many pans you are gonna use. If you use 2, you will have to cut each one in half.
  • Beat the egg yolks, water and sugar until light and fluffy and sugar dissolved.
  • Sift dry ingredients.
  • Sift into wet mixture while folding it in lightly.
  • Beat the egg whites until stiff.
  • Fold into mixture.
  • Bake at 180 degreesC ( 360 degrees F) for 20 minutes.
  • Let it cool down totally before dividing the two layers into 2.
  • Tip: Use a piece of thread to cut it smoothly.
  • Filling:
  • Beat the butter and sugar until creamy and fluffy.
  • Make a thick custard from the milk and custard powder.
  • Let it cool down.
  • Whisk the two mixtures together.
  • Put into freezer to totally cool down.
  • Beat the cream until stiff.
  • Divide in two.
  • Stir in caramel essence and castor sugar into one half of the cream.
  • Beat the instant pudding into the other half of the cream.
  • Put one mixture on one layer of cake, put another layer of cake on top.
  • Put the other mixture on the second layer.
  • Repeat.
  • Enjoy!!

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    Mad another marvelous cake thanks bunches high5
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    " It was good "
    anninsa ate it and said...
    This looks great. Wanted to rate it a 5 but small dog on my lap moved the mouse to 4. Sorry!
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  • liezel 7 years ago
    Definitely worth the effort! Actually it's more simple than it sounds.
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    " It was excellent "
    ahmed1 ate it and said...
    How did I miss this one?Although hard work,but I am sure it worth the effort.Thanks for sharing.
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  • liezel 7 years ago
    Will definitely post a picture. Actually made it this morning, but hubby didn't tell me that the cameras' battery was flat!!
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  • berry 7 years ago
    Sounds delicious... wow... new for me this recipe and I really would like to see the picture when you try it... Thanks.
    Was this review helpful? Yes Flag

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