Recipe

Easy Chocolate Fondue Recipe


Easy Chocolate Fondue Recipe
An intimate dessert for two. You don't need a fondue pot or special forks. Just pour the mixture into a heated dish and use wooden picks for the toasted cake.

Nlo209

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Ingredients
  • 6 oz. Swiss milk chocolate with honey and almond nougat (Toblerone bar)
  • 1/4 cup whipping cream
  • 1 tbsp. Cognac or orange liqueur
  • Toasted Pound Cake

Directions
  1. Chop chocolate finely. In small saucepan, bring cream to a boil. Remove from heat and chocolate. Stir to melt chocolate, then add Cognac or liqueur.
  2. Pour into heated dish and serve with toasted pound cake. If making ahead, leave in saucepan and reheat just before serving. Leftover fondue makes a great chocolate sauce for ice cream.
  3. TOASTED POUND CAKE:
  4. You will need 1 homemade or purchased pound cake. Cut off top. Cut cake lengthwise into
  5. 3/4x 1 3/4 inch sticks. Toast carefully under broiler, turning until golden on all sides. Store in an airtight container untill ready to use.
  6. You can also use cut up fruit as dippers.

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