Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Steam Creamy Peppercorn Sauce

Easy Chocolate Fondue Recipe

Ingredients

How to make it

  • Chop chocolate finely. In small saucepan, bring cream to a boil. Remove from heat and chocolate. Stir to melt chocolate, then add Cognac or liqueur.
  • Pour into heated dish and serve with toasted pound cake. If making ahead, leave in saucepan and reheat just before serving. Leftover fondue makes a great chocolate sauce for ice cream.
  • TOASTED POUND CAKE:
  • You will need 1 homemade or purchased pound cake. Cut off top. Cut cake lengthwise into
  • 3/4x 1 3/4 inch sticks. Toast carefully under broiler, turning until golden on all sides. Store in an airtight container untill ready to use.
  • You can also use cut up fruit as dippers.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nlo209 Toronto, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes