Super chocolate chunk cookies
From plainjane 17 years ago
- 12 minutes to make
- Serves 3
the key to this recipe is using very good qaulity chocolate
Ingredients
- * the key to this is good quality chocolate,don’t skimp shopping list
- • 1 cup and 1 tablespoon butter, softened shopping list
- • 2/3 cup and 1 teaspoon chocolate syrup shopping list
- • 2 cups packed brown sugar shopping list
- • 1 cup evaporated cane sugar shopping list
- • 4 ¼ eggs shopping list
- • ¼ cup corn syrup shopping list
- • 1 tablespoon and 1-1/4 teaspoons vanilla extract shopping list
- • 5 ¼ cups all-purpose flour shopping list
- • 1 ½ teaspoons baking soda shopping list
- • ½ tsp baking powder shopping list
- • 1 teaspoon salt shopping list
- • 1 ¾ # semi-sweet chocolate chunks shopping list
- • 1 # white chocolate chopped shopping list
- • ½ # chopped pecans shopping list
How to make it
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
- 3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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