Cowboy Candy
From teamross 16 years ago
- 60 minutes to make
- Serves 1
These are so yummy! We bottle them up and give as gifts. Serve over cream cheese with crackers or along side roasted turkey or chicken
Ingredients
- 1 quart pickled sliced jalapenos shopping list
- 1 bag of sugar shopping list
How to make it
- Drain and thoroughly rinse jalapenos in cold water.
- Drain in a collandar several times and place jalapenos in a glass container and cover with as much sugar as it will hold.
- Let sit for several day (up to a week) or until sugar turns to syrup.
- Flip daily to mix syrup and peppers (add more sugar if needed).
- Add food coloring drops if seasonal look is desired.
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