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Home Apple With Lemon Juice

Wet Bottom Shoo Fly Pie Recipe

Ingredients

How to make it

  • Mix flour, sugar and shortening until crumbly.
  • Save 1/2 cup for the top.
  • Mix remaining crumbs with molasses, egg and baking soda dissolved in water.
  • Pour this mixture into unbaked pie shell and sprinkle crumbs on top.
  • Bake at 375 for 45 minutes.

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The Cook

chefmeow Garland, TX

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