Wet Bottom Shoo Fly Pie
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
This is a recipe that comes from a Sunday School classmate. She makes this often and brings it to our bible study. Always a big hit with everyone. Enjoy
Ingredients
- 1 cup flour shopping list
- 3/4 cup brown sugar shopping list
- 1-1/2 tablespoons shortening shopping list
- 1 cup molasses shopping list
- 1 egg beaten shopping list
- 1 teaspoon baking soda shopping list
- 1 cup boiling water shopping list
- 1 deep dish 9" pie shell shopping list
How to make it
- Mix flour, sugar and shortening until crumbly.
- Save 1/2 cup for the top.
- Mix remaining crumbs with molasses, egg and baking soda dissolved in water.
- Pour this mixture into unbaked pie shell and sprinkle crumbs on top.
- Bake at 375 for 45 minutes.
People Who Like This Dish 3
- scrabbleguru Kettering, OH
- dananddeeplus3 Bethalto, IL
- irene1514 Punta Gorda, FL
- chefmeow Garland, TX
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