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Home Chicken Egg Roll With All Purpose Flour

Pasta Vincenza Recipe

Ingredients

How to make it

  • Slice spinach into a chiffonade (ribbons).
  • Dice zucchini and roasted red peppers into bite-size pieces.
  • In large skillet, heat oil. Add garlic and saute 1 minute.
  • Add spinach, zucchini and roasted red peppers.
  • Season to taste with salt and pepper.
  • Cook over high heat 2 to 3 minutes.
  • For more tender vegetables, reduce heat and cook an additional few minutes.
  • Toss with cooked pasta.
  • Top with Romano cheese.

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The Cook

upstatevoyager Scotia, NY

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