Recipe

Pasta Vincenza Recipe


Pasta Vincenza Recipe Upstatevoyager / All my dishes
1 year, 11 months ago
This recipe comes from a local restaurant. I always order it when I want a lighter "meat-free" meal. I make it at home for a quick light dinner.
Prep:15m Cook:5m Servings:4

Upstatevoya

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Ingredients
  • 4 cups fresh spinach, stems removed
  • 1 large or 2 small zucchini
  • 2 roasted red peppers (I use the jarred ones)
  • 1/2 cup olive oil
  • 6 cloves garlic, minced
  • salt and fresh ground black pepper to taste
  • 1 pound penne pasta, cooked
  • Romano cheese

Directions
  1. Slice spinach into a chiffonade (ribbons).
  2. Dice zucchini and roasted red peppers into bite-size pieces.
  3. In large skillet, heat oil. Add garlic and saute 1 minute.
  4. Add spinach, zucchini and roasted red peppers.
  5. Season to taste with salt and pepper.
  6. Cook over high heat 2 to 3 minutes.
  7. For more tender vegetables, reduce heat and cook an additional few minutes.
  8. Toss with cooked pasta.
  9. Top with Romano cheese.

Not quite what you're looking for? See more Main Dish / Misc
Comments

cookingforfun 1 year, 11 months ago said:
Can't go wrong with that Nice.


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