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SNOWBALLS Recipe

Ingredients

How to make it

  • Special equipment: parchment paper
  • Preheat oven to 350 degrees.
  • Pulse sweetened and unsweetened coconuts, granulated sugar, and salt together in a food processor until flaked coconut is finely chopped.
  • Add whites and water and pulse until mixture is moistened and holds together when squeezed.
  • Roll level tablespoons of coconut mixture into balls with wet hands.
  • Make an indentation in center of each ball and insert a piece of chocolate, then pinch hole closed and reroll into a ball.
  • Arrange balls 1 inch apart on a parchment-lined large baking sheet. Bake macaroons in middle of oven until bottoms are golden and balls are puffed but still white, 13 to 15 minutes.
  • Slide macaroons on parchment to a rack to cool completely, then peel off paper.
  • Dust macaroons lightly with confectioners sugar just before serving.
  • Macaroons keep in an airtight container at room temperature 1 week.

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The Cook

auntievi Oshawa, CA

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