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Monkey bread Recipe

Ingredients

How to make it

  • dissolve yeast in warm water
  • add sugar, salt, eggs, shortening and 3 1/2 cups flour
  • beat real well
  • gradually add the remaining flour, knead 10 minutes
  • divide dough and roll out on lightly floured surface
  • cut into little squares
  • dip each square into butter
  • roll in cinnamon/sugar
  • drop into greased bundt pan-helter skelter
  • let rise until doubled in size
  • bake 350 degrees for 30-40 minutes
  • turn upside down on a plate to remove from pans
  • .
  • this makes 2 pans of monkey bread

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The Cook

crossfire Garner, NC

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