Recipe

Salmon Noodle Casserole Recipe


Salmon Noodle Casserole Recipe
We used to salmon fish and I would use fresh boiled salmon in this

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Ingredients
  • 1 can (15 1/2 oz) slamon
  • 3 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp mustard
  • 1 can evaporated milk
  • 1 pkg frozen mixed veggies
  • 3 cups noodles, cooked
  • 1 1/2 cups shredded cheese

Directions
  1. drain salmon and break into chunks
  2. melt butter in pan, stir in flour and mustard
  3. gradually stir in evaporated milk
  4. cook and stir over medium heat until slightly thickened
  5. stir in veggies, cooked noodles and 1 cup cheese
  6. gently fold in salmon
  7. pour into greased 2 quart baking dish
  8. bake, covered at 350 degrees for 25 minutes
  9. sprinkle with remaining cheese
  10. bake uncovered 5-7 minutes or until cheese melts.

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