Recipe

Lentil And Hazlenut Patties Recipe

	Sunnyflower / All my dishes 1 year ago A spin on veggie burgers- yum! Prep:10m Cook:20m Servings:16	Sunnyflower
	vegetarian burger healthy garden fresh patties parsely easy unique yummy

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Fans

invisiblec

Ingredients

3 cups dry lentils

1 med onion, chopped

1 cup whole wheat bread crumbs

1 Tbsp chopped fresh parsely

3 eggs

1 cup finely chopped roasted hazelnuts

1/2 tsp thyme

1 tsp basil

1 1/2 tsp salt

pepper to taste

1-2 Tbsp olive oil

Directions

Cook lentils according to package directions (or, if using non-packaged lentils, add lentils to boiling water and simmer for 30 minutes-1 hour or until soft); drain and cool.

Combine lentils, onion, bread crumbs, parsely, eggs, and nuts.

Stir in thyme, basil, salt, and pepper.

Mold into 16 burger-sized patties.

Grill patties on BBQ or indoor grill until cooked through. Or, if using frying pan, heat oil on med high heat.

Add four patties at a time and brown.

Remove patties from heat and drain on paper towels.

Transfer to a platter and serve. Yum!

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Comments

invisiblechef 12 months ago said:
I grew up on lentil patties, I'm trying to get my mom to give me the version she used to make but she always says she forgets.. I can never get them to stick together to taste the way she made them, I remember salty and mayo.

Marie

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