Cranberry Conserve
From magandab 16 years ago
- 10 minutes to make
- Serves 8
Years ago a local (Los Angeles) radio disc jockey had his mother on his show each morning in the week or so prior to Thanksgiving. She gave her favorite holiday recipes and this was one. Since I was commuting, I was able to remember this, a little each day, and write it down when I got to work. Read more Everyone who tries this loves it. I make a double batch so I can have it daily for lunch for a week after Thanksgiving, then I make more. See less
Ingredients
- 1 pound fresh or frozen cranberries. shopping list
- 1 cup water shopping list
- 1 cup sugar OR brown sugar OR Splenda shopping list
- 1 cup coarsly chopped or broken walnut pieces shopping list
- 2 cans (11 oz each) mandarin orange segments, drained shopping list
- 2 medium to large tart crisp apples (Granny Smith or Pippins work well), cored peeled and cut into bite-sized pieces. shopping list
How to make it
- Heat the cranberries, water and sugar over medium heat until berries are mostly popped.
- Add the apples, walnuts and orange segments.
- Stir to mix completely.
- Remove from heat and cover. Let stand until cooled to room temperature.
- Refrigerate a couple of hours, or overnight.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
Oh this sounds good and good for you! Thanks!
organicmama
in loved it
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