Recipe
Cranberry Conserve Recipe
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Magandab / All my dishes 8 months, 1 week ago
Years ago a local (Los Angeles) radio disc jockey had his mother on his show each morning in the week or so prior to Thanksgiving. She gave her favorite holiday recipes and this was one. Since I was commuting, I was able to remember this, a little ... More
Prep:10m Cook:10m Servings:8
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 Magandab |
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Fans
Ingredients
- 1 pound fresh or frozen cranberries.
- 1 cup water
- 1 cup sugar OR brown sugar OR Splenda
- 1 cup coarsly chopped or broken walnut pieces
- 2 cans (11 oz each) mandarin orange segments, drained
- 2 medium to large tart crisp apples (Granny Smith or Pippins work well), cored peeled and cut into bite-sized pieces.
Directions
- Heat the cranberries, water and sugar over medium heat until berries are mostly popped.
- Add the apples, walnuts and orange segments.
- Stir to mix completely.
- Remove from heat and cover. Let stand until cooled to room temperature.
- Refrigerate a couple of hours, or overnight.
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Sugar Free Blackberry Cobbler - Orzo Pasta - Christmas Punch - Pumpkin Oat Muffins - Pasta Salad - Tortilla Rollups - Sour Cream Cream Cheese Taco Seasoning Lettuce Tomatoes Cheddar Cheese Recipes - Orange Banana Bread - Spinich Dip - How To Make An Ice Ring For Punch - Frozen Breakfast Food - Chili Verde Recipe - Add Soda To Boxed Cake Mix - Tasty Recipes - How To Marinate Chicken - Mirin - Fast Recipe - Stuffed Cabbage - Valentine Cupcake Recipes - Chicken Dip - Snack Bar Recipe - Coolwhip Recipes - Artichoke - Breakfast Cassarole Recipe - Baked Alaska Recipe -
organicmama 8 months, 1 week ago said:
Oh this sounds good and good for you! Thanks!
crystalwaters 8 months, 1 week ago said:
Sounds, and looks, delicious. Thanks for a great post!
silentwriter 4 months ago said:
Oh boy does this sound delicious. I think it would be great for me but I'd love to try it for my church group as well & when I do, will definitely tell you how it turns out!