Recipe

Cherry Cheese Pie Recipe

	Southernbelle8 / All my dishes 2 years ago This is a simple, no bake desert that is perfect to bring to a potluck, or make for your family at home! The best thing is it can be made 2 days in advance. Prep:20m Servings:12	Southernbel
	easy light fluffy cherry cheesecake pie

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Ingredients

1 block cream cheese, softened

1 cup powdered sugar

1 cup heavy cream, whipped

1 can cherry pie filling

24 'Nilla wafers OR deep dish graham cracker crust

Directions

Using beaters, whip together the softened cream cheese and the powdered sugar until well mixed

Add the whipped cream and mix with the beaters until fluffy.

For the pie, just add the cream cheese mixture into the crust. For individual servings, place one 'Nilla wafer into a foil cupcake wrapper and top with a spoonful of the cream cheese mixture. Use the back of the spoon to flatten down.

Refrigerate covered at least overnight, up to 2 days.

Just before serving, add the cherry pie filling on top. (it will stain the white cream filling if you add it too far in advance.) For the individual mini-pies, I usually start with 2 cherries per wrapper and then go back and add any extra cherries or "goop" as needed. You can usually get 24 mini-pies out of a can but play around with it - some brands of pie filling have more cherries than others. Believe it or not, the store brand usually has more cherries per can and you can do 3 cherries per mini-pie.

Serve and enjoy!

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