How to make it

  • Using beaters, whip together the softened cream cheese and the powdered sugar until well mixed
  • Add the whipped cream and mix with the beaters until fluffy.
  • For the pie, just add the cream cheese mixture into the crust. For individual servings, place one 'Nilla wafer into a foil cupcake wrapper and top with a spoonful of the cream cheese mixture. Use the back of the spoon to flatten down.
  • Refrigerate covered at least overnight, up to 2 days.
  • Just before serving, add the cherry pie filling on top. (it will stain the white cream filling if you add it too far in advance.) For the individual mini-pies, I usually start with 2 cherries per wrapper and then go back and add any extra cherries or "goop" as needed. You can usually get 24 mini-pies out of a can but play around with it - some brands of pie filling have more cherries than others. Believe it or not, the store brand usually has more cherries per can and you can do 3 cherries per mini-pie.
  • Serve and enjoy!

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  • nlo209 10 years ago
    I'll have to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    This sounds dandy!
    Was this review helpful? Yes Flag

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