Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Combine first 5 ingredients in blender.
  • With the blender running, slowly drizzle in oil until smooth. Set aside.
  • Prepare two shallow pans for roasting potatoes by covering bottom of pans with parchment paper or spraying with cooking spray.
  • In one pan, add sweet potatoes tossed with 1 tablespoon canola oil, 2 teaspoons salt and 1/2 teaspoon pepper.
  • In second pan, add Yukon Gold potatoes tossed with 1 teaspoon canola oil, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Roast in a preheated 425 F oven until potatoes are tender (about 25 minutes for sweet potatoes and 20 minutes for Yukon Gold potatoes).
  • Meanwhile, sauté bacon until crisp; drain on paper towels and crumble bacon. When potatoes are tender, spoon into serving bowl and toss with cranberry vinaigrette, bacon, onion, raisins and cranberries.
  • Garnish with pepitas. Serve warm.
  • Amount: 6 (1-cup) servings

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great combo of flavors here Luv Yukon Gold Potatoes thanks print try and save
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes