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Ingredients

How to make it

  • Combine first 5 ingredients in blender.
  • With the blender running, slowly drizzle in oil until smooth. Set aside.
  • Prepare two shallow pans for roasting potatoes by covering bottom of pans with parchment paper or spraying with cooking spray.
  • In one pan, add sweet potatoes tossed with 1 tablespoon canola oil, 2 teaspoons salt and 1/2 teaspoon pepper.
  • In second pan, add Yukon Gold potatoes tossed with 1 teaspoon canola oil, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Roast in a preheated 425 F oven until potatoes are tender (about 25 minutes for sweet potatoes and 20 minutes for Yukon Gold potatoes).
  • Meanwhile, sauté bacon until crisp; drain on paper towels and crumble bacon. When potatoes are tender, spoon into serving bowl and toss with cranberry vinaigrette, bacon, onion, raisins and cranberries.
  • Garnish with pepitas. Serve warm.
  • Amount: 6 (1-cup) servings

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great combo of flavors here Luv Yukon Gold Potatoes thanks print try and save
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