Recipe

Sirloin Veggie Stir-fry Recipe

	Pleclare / All my dishes 1 year, 11 months ago Great beef stir fry with a little spice. Prep:15m Cook:20m Servings:4	Pleclare
	sirloincherry pepperssoy saucesundried tomatoes

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laurieg

shepherdre

Ingredients

11/2 lbs trimmed boneless beef sirloin,sliced 1/4" thick

3 T. soy sauce

1 bunch broccoli rabe,florets seperated and long stems cut into1/2" pieces or broccoli cut into 2" pieces

1/2c sun dried tomatoes packed in oil and garlic ,halved,plus 3T of their oil.

2 Lg. cloves garlic,chopped

2 bunches scallions,cut into 1' lenghts

1-2 pickled cherry peppers or other hot peppers choppe1/2 lb angel hair pasta

1c. beef broth

1T. cornstarch

Directions

In bowl,combine 11/2 lbs of sirloin and soy sauce;set aside

In wok or lg. skillet,bring enough water to reach depth of 2" to a boil,add broccoli rabe,lower heat,simmer 3 mins. Drain in colander,rinse well with cold water;set aside

Return wok to high heat,add 2 T sun dried tomato oil and garlic;stir fry 1 min.

Add sirloin and stir fry for 2 mins.

Transfer meat and it's juices to a bowl. Add remaining 1T sundried tomato oil to wok and then the scallions,pepper and sun dried tomatoes;stir fry 1 min.

In lg. pot of boiling ,salted water,cook pasta till al dente;about 3 mins. In small bowl stir together beef broth,cornstarch and remaining 11/2 T soy sauce. Add mixture to wok.stirring until thickened,about 1 min. Return thee meat,it's juices,the broccoli rabe to the wo;cook until heated thru. Divide pasta among 4 plates;top with steak and vegetables.

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