Recipe

Best Ever Roquefort Apples Recipe


Best Ever Roquefort Apples Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981.

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Ingredients
  • 4 medium red apples
  • 1 tablespoon lemon juice
  • 1-1/2 ounces crumbled Roquefort cheese
  • 1/4 cup French dressing
  • 1/4 cup chopped walnuts
  • 2 tablespoons seedless raisins

Directions
  1. Cut slice from top of each apple and reserve.
  2. Remove cores and scoop out pulp leaving 1/4" shells.
  3. Brush shells with lemon juice.
  4. Dice apple pulp then combine diced apple with remaining ingredients and toss lightly.
  5. Fill apple shells with mixture then replace apple tops.

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Comments


This really sounds neat and good!


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