Chocolate Peanut Butter Frozen BarsFrom chefmeow 9 years ago
How to make it
- Mix pudding according to package directions except use 3-1/2 cups milk then beat in peanut butter.
- Line rectangular pan with half the graham cracker squares.
- Spread pudding mixture over graham crackers then top with remaining crackers and freeze for four hours.
- Cut into squares and remove from pan.
- Store in a plastic bag in the freezer.
The Cookchefmeow Garland, TX
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