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Home Pie Crust Easy With Crisco

Chocolate Peanut Butter Frozen Bars Recipe

Ingredients

How to make it

  • Mix pudding according to package directions except use 3-1/2 cups milk then beat in peanut butter.
  • Line rectangular pan with half the graham cracker squares.
  • Spread pudding mixture over graham crackers then top with remaining crackers and freeze for four hours.
  • Cut into squares and remove from pan.
  • Store in a plastic bag in the freezer.

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The Cook

chefmeow Garland, TX

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