Artichoke Dip
From june 17 years agoIngredients
- 16 oz cream cheese shopping list
- 16 oz Mayonaise shopping list
- 2 c Shredded cheddar cheese shopping list
- 2 Cans artichoke hearts - 8-10 count shopping list
- parmesan cheese shopping list
How to make it
- Preheat oven to 350 degrees
- Drain and chop Artichoke Hearts in to small pieces
- Mix all ingredients except Parmesan Cheese together in a medium caserole dish
- Cover with Parmesan Cheese
- Bake for approximately 20 minutes or until edges are brown
- Remove from oven with hot pads and serve hot with Tortilla chips
People Who Like This Dish 3
- debbie919 Manahawkin, NJ
- zanna MOUNT CLEMENS, MI
- june South Lyon, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments