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Home Basic Chili With Condensed Beef Broth

Artichoke Dip Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Drain and chop Artichoke Hearts in to small pieces
  • Mix all ingredients except Parmesan Cheese together in a medium caserole dish
  • Cover with Parmesan Cheese
  • Bake for approximately 20 minutes or until edges are brown
  • Remove from oven with hot pads and serve hot with Tortilla chips

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The Cook

june South Lyon, MI

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