Asparagus Almond Casserole
From chefmeow 16 years agoIngredients
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 cups milk shopping list
- 2 medium cans asparagus shopping list
- 1-1/2 cups grated cheese shopping list
- 1/2 cup slivered almonds shopping list
- cracker crumbs shopping list
- butter shopping list
How to make it
- Melt butter then add flour, salt and pepper until blended. Add milk and place a layer of drained asparagus, half the cheese, half the almonds and half the sauce. Repeat once more then sprinkle with crumbs and dots of butter and bake at 375 for 25 minutes.
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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