Rice Pudding KHEER
From kikiman 16 years agoIngredients
- 1 cup water shopping list
- 1/2 cup basmati rice shopping list
- 4 cups whole milk shopping list
- 1 tsp. raisins (optional) shopping list
- 2 tsp. cashews and pistachios (optional) shopping list
- 10 to 12 treads of saffron (you may soak them in one teaspoon of milk for two hours) (optional) shopping list
- 3 small pieces green cardamom, crushed with one teaspoon of sugar (If you crush cardamom with sugar, then it is easier to grind and increases flavor and aroma) 1/4cup of sugar (or to taste) shopping list
How to make it
- Soak rice in water for 2 hours.
- Boil milk.
- Add rice to it.
- Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily.
- Add sugar and mix it well. Cook for 5 minutes more. It will thicken a little more.
- Put off pan from fire and let it cool. Cooling will increase its thick consistency more.
- Add saffron (which had been soaked in milk), raisins, cashews and pistachios.
People Who Like This Dish 6
- greekgirrrl Long Island, NY
- kimbersierra Rockledge, FL
- djimmey EATONVILLE, WA
- mystiscool Holmes, NY
- swafaa Brampton, CA
- tazoncaffeine Manchester, NH
- kikiman Karachi, PK
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The Rating
Reviewed by 2 people-
Wonderful recipe and you are so in touch with the digestive aspects of the body..very good.Helene
greekgirrrl in Long Island loved it
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