Ingredients

How to make it

  • Soak rice in water for 2 hours.
  • Boil milk.
  • Add rice to it.
  • Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily.
  • Add sugar and mix it well. Cook for 5 minutes more. It will thicken a little more.
  • Put off pan from fire and let it cool. Cooling will increase its thick consistency more.
  • Add saffron (which had been soaked in milk), raisins, cashews and pistachios.

Reviews & Comments 6

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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful recipe and you are so in touch with the digestive aspects of the body..very good.Helene
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  • sonyagadhoke 6 years ago
    this dish brings back memories of my mom s cooking!
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  • kikiman 6 years ago
    gr8 you fancy it ambus...:)
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  • ambus 6 years ago
    Wowowow!Yummy...
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  • kikiman 6 years ago
    you are welcome...cheers:)
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  • berry 7 years ago
    Kikiman... this is delicious!!! Thanks for the post!
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