Recipe

Rice Pudding Kheer Recipe

Add Step-by-Step Photos	Kikiman / All my dishes 2 years ago Kheer is palatable and strengthening in nature. It is an aphrodisiac and good rejuvenating dish. Yet, it can be a bit heavy and difficult to digest. Thus a person who has low digestive fire should eat a smaller amount. Prep:25m Cook:25m Servings:8	Kikiman
	rice pudding

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Ingredients

1 cup water

1/2 cup basmati rice

4 cups whole milk

1 tsp. raisins (optional)

2 tsp. cashews and pistachios (optional)

10 to 12 treads of saffron (you may soak them in one teaspoon of milk for two hours) (optional)

3 small pieces green cardamom, crushed with one teaspoon of sugar (If you crush cardamom with sugar, then it is easier to grind and increases flavor and aroma) 1/4cup of sugar (or to taste)

Directions

Soak rice in water for 2 hours.

Boil milk.

Add rice to it.

Boil slowly for 30 minutes or more until the mixture reaches a slightly thick consistency, but you can stir it easily.

Add sugar and mix it well. Cook for 5 minutes more. It will thicken a little more.

Put off pan from fire and let it cool. Cooling will increase its thick consistency more.

Add saffron (which had been soaked in milk), raisins, cashews and pistachios.

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