Corned Beef Casserole
From chefmeow 17 years ago
- 45 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vaughan Estate in McKinney, Texas in 1987.
Ingredients
- 1 can cream of mushroom soup shopping list
- 8 ounce package egg noodles cooked and drained shopping list
- 1 can corned beef shopping list
- 1 cup sharp cheddar cheese grated shopping list
- 1 cup milk shopping list
- 1 small white onion chopped shopping list
- 2 tablespoons fresh parsley chopped shopping list
How to make it
- Preheat oven to 350.
- In medium-sized bowl combine corned beef, cheddar cheese, soup, milk, onion and parsley then stir in greased casserole and bake for 45 minutes.
People Who Like This Dish 5
- crazeecndn Edmonton, CA
- momo_55grandma Mountianview, AR
- kimmycat San Diego, CA
- scubasuz Lake Forest, CA
- acmichael Boaz, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Lot of good recipes cat tasty too. this is a good dish
momo_55grandma
in Mountianview loved it
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" It was excellent "