Recipe

Corny Cabbage Delight Dated 1938 Recipe


Corny Cabbage Delight Dated 1938 Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Canton, Texas in 1988.

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Ingredients
  • 6 slices bacon, diced
  • 3/4 cup water
  • 1/4 cup green pepper, finely chopped
  • 2 cups fresh corn
  • 2 cups finely shredded cabbage
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper

Directions
  1. Fry bacon in skillet until crisp.
  2. Add water, green pepper, corn and cabbage.
  3. Cover and cook over low heat until the cabbage is tender about 5 minutes.
  4. Add the seasonings and mix.
  5. Serve hot.

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