How to make it

  • 1. Place noodles in a large bowl. Add enough hot water to cover; let stand 10-15 minutes until pliable but not soft. Drain well.
  • 2. Combine peanuts and lime zest, set aside.
  • 3. In a small bowl, combine fish sauce, lime juice,brown sugar, rice
  • vinegar, and chile sauce; stir until blended. Set aside.
  • 4. In a 12 inch (or thereabouts) nonstick skillet heat 1 tablespoon oil
  • over med-high heat. Add chicken and garlic. Cook and stri frequently for 6 minutes until no pink remains.(*If using cooked turkey, only saute for about two minutes*) Then transfer to a bowl and set aside.
  • 5. Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatchula and cook for 30-60 seconds more, until set. Chop egg then remove, set aside.
  • 6. In same skillet heat remaining 2 tablespoons oil over high for 30 seconds. Add drained noodles and sprouts; stir fry for 2 minutes. Add fish sauce mixture and poultry ; cook 1-2 minutes more until heated through. Divide noodle mixture among four plates . Sprinkle with egg and peanut topping.Garnish with green onions and cilantro.
  • ENJOY!!!!

Reviews & Comments 1

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  • riverznnd 12 years ago
    I loooooove Pad Thai and this recipe looks manageable. Usually I have to trot down to a little Thai restaurant in Nashua center to get it. I think I can make this at home! Thanks.
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