How to make it

  • Preheat oven to 350 degrees
  • Combine, squash, half and half, maple syrup, spices and egg yolks.
  • Stir with a whisk until well blended.
  • Whip the egg white until foamy.
  • Add sugar, beating until soft peaks form.
  • Gently fold the egg whites into the yolk/squash mixture.
  • Spoon into an eight inch square pan, well coated with cooking spray.
  • Sprinkle with the graham cracker crumbs.
  • Bake at 350 degrees for 40 minutes.

Reviews & Comments 2

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    " It was excellent "
    annielikestocook ate it and said...
    oooolala! Liking it!
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    " It was excellent "
    ahmed1 ate it and said...
    I love adding ginger to dessert recipes.Thanks for sharing this one..Great.
    Was this review helpful? Yes Flag

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