Recipe

Turkey Pot Pie With Stuffing Crust Using Leftovers Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 11 months ago Neat way to use left over turkey. Prep:15m Cook:30m Servings:8	Chef2
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Ingredients

Turkey Pot Pie With Stuffing Crust (using Leftovers)

Use up all those holiday leftovers to create a new dish that doesn't taste like you are trying to use up leftovers. I intentionally make extra stuffing and gravy so that I make this meal for another time. Freezes well for a future meal if you just can't stand the idea of turkey and stuffing just after the holiday.

Ingredients:

2 cups diced leftover roast turkey

2 cups leftover turkey gravy

2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)

2 cups leftover prepared stuffing (more if desired)

1 tablespoon garlic powder

1 teaspoon ground sage

1 teaspoon pepper

1 teaspoon salt

pie crusts (optional)

Directions

Instructions:

1. Preheat oven to 350 degrees (176 celsius).

2. Cook vegetable mix according to package instructions; drain well.

3. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.

4. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.

5. Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.

6. Pour gravy over the vegetable/turkey mixture.

7. Top with stuffing, spreading evenly over all.

8. Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.

Serves 8

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Comments

oescrazy1 1 year, 11 months ago said:
This sounds yummy and so simple!

lorilocks 8 months, 1 week ago said:
This looks like a winner to me! I'll be having it tonight for dinner :)

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