Ingredients

How to make it

  • Instructions:
  • 1. Preheat oven to 350 degrees (176 celsius).
  • 2. Cook vegetable mix according to package instructions; drain well.
  • 3. Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
  • 4. If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
  • 5. Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
  • 6. Pour gravy over the vegetable/turkey mixture.
  • 7. Top with stuffing, spreading evenly over all.
  • 8. Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.
  • Serves 8

Reviews & Comments 2

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  • lorilocks 5 years ago
    This looks like a winner to me! I'll be having it tonight for dinner :)
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  • oescrazy1 6 years ago
    This sounds yummy and so simple!
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