Not Only Breakfast Casserole
From melissadawns 16 years ago
- 35 minutes to make
- Serves 8
An easy early prep dish put it in the oven and enjoy your family time.
Ingredients
- 8 eggs shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup shredded pepper jack cheese (for a spicier dish if you don't want it spicy do 2 cups cheddar instead) shopping list
- 1 cup milk shopping list
- salt and pepper to taste shopping list
- 1 pound cooked and drained ground sage sausage shopping list
- 2 cups croutons (stale bread may be used) shopping list
How to make it
- Preheat oven to 425
- Grease an 8 x 8 or a 10 x 10 baking dish
- Cover the bottom of the dish with croutons
- Cook sausage and drain
- Layer the cooked sausage over the croutons
- In a medium bowl beat eggs, milk, salt and pepper
- Keep one cup of cheese to the side and use to top the casserole
- Add cheese to the egg mixture then pour over sausage
- Cover the casserole with remaining cheese
- Cover with foil and bake for 35 minutes
People Who Like This Dish 6
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