How to make it

  • Cream shortening and sugars
  • Add eggs
  • In separate bowl mix dry ingredients
  • Add dry ingredients to wet
  • Drop onto ungreased cookie sheet and flatten (make cookies as large as you would like, they will flatten more only a bit)
  • Bake 10-12 minutes at 375*

Reviews & Comments 1

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  • lor 16 years ago
    Oh my goodness... I can't believe my eyes. My mother used to make these cookies. What a nice walk down memory lane to see this recipe. It is interesting that you put optional beside the coconut and nuts because those ingredients were never included in her recipe. Thank you for sharing ;-)
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