Ingredients

How to make it

  • ROAST CHICKEN:
  • 1 package dry Italian salad dressing mix (unprepared)
  • 1/4 cup oil
  • 1/3 cup vinegar
  • 2 tablespoons water
  • 1/4 teaspoon Italian seasoning blend
  • 1 whole roasting chicken (approximately 5 pounds)
  • Pinch paprika
  • Pinch Italian seasoning blend
  • Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 10 years ago
    This sounds so good!!! I've bookmarked to make for a Sunday dinner soon.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes