Portuguese Roast Chicken and Potatoes
From caramia 16 years agoIngredients
- 3 cups water shopping list
- 1 or 2 tablespoons good red wine vinegar shopping list
- 1 or 2 tablespoons paprika shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon fresh ground pepper shopping list
- 1 medium onion chopped shopping list
- 1 chopped tomato shopping list
- 3 tablespoons fresh chopped parsley shopping list
- 4 idaho potatoes shopping list
- 1 chorizo (Portuguese sausage) shopping list
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done. shopping list
How to make it
- ROAST CHICKEN:
- 1 package dry Italian salad dressing mix (unprepared)
- 1/4 cup oil
- 1/3 cup vinegar
- 2 tablespoons water
- 1/4 teaspoon Italian seasoning blend
- 1 whole roasting chicken (approximately 5 pounds)
- Pinch paprika
- Pinch Italian seasoning blend
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
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