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Home Quick Easy Korean Soups With Whole Kernel Corn

Asparagus with Blue Cheese Sauce Recipe

Ingredients

How to make it

  • cream cheese and beat in milk.
  • Crumble blue cheese into mixture and blend thoroughly but do not beat
  • Heat over low heat until hot and bubbly about 3 minutes
  • Stir occassionally.
  • Spoon over hot vegetables.

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The Cook

crossfire Garner, NC

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