Asparagus with Blue Cheese SauceFrom crossfire 8 years ago
How to make it
- cream cheese and beat in milk.
- Crumble blue cheese into mixture and blend thoroughly but do not beat
- Heat over low heat until hot and bubbly about 3 minutes
- Stir occassionally.
- Spoon over hot vegetables.
The Cookcrossfire Garner, NC
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