Cheese Cake
From iffyo 16 years ago
- 30 minutes to make
- Serves 5
It was the first chese cake i ever made,it is really yummy,everyone loved it at home!
Ingredients
- Crust: shopping list
- cashewnut powder-1/2 cup shopping list
- sugar-1cup shopping list
- butter-1/4cup shopping list
- Cake: shopping list
- cream cheese-1 &1/2cups shopping list
- castor sugar-1cup shopping list
- eggs-1 cup shopping list
- lemon juice-1 tbsp shopping list
- vanilla essence-1/2 tsp shopping list
How to make it
- preheat oven to 180C
- for the crust:
- mix together all the ingredients with hand & spread in an 8 inch baking dish,covering bottom and 1 inch up the sides.set aside.
- cream together cream cheese & sugar till smooth taking care that no lumps remain.
- separate yolks & whites of eggs carefully.lighty beat egg yolks & mix then into cheese & sugar mixture.
- stir inlemon juice & vanilla esssence into the mixture.
- using a blender,beat egg whites till they form soft peaks.fold in beaten egg whites into the mixture.
- pour mixture over the crust lined in the baking dish.bake in the preheated oven at 180C for 30 mins or till the centre is firm.
- cool and refrigerate.
- the cake is moist enough and doesn't require any toppings.
- serve chilled!!
The Rating
Reviewed by 1 people
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