Recipe

Meat Loaf Recipe

	Black4ml / All my dishes 2 years ago This recipe makes quite a large chunk fo meatloaf. It is great for those (like my husband) who like fried meatloaf leftovers better than the first time around. Prep:15m Cook:60m Servings:6	Black4ml
	easy

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Ingredients

1 egg

1 c. bread crumbs

3/4 c milk

2t salt

1/2t worschestire sauce

2T bacon bits

1 c. shredded cheese

1t lowerys seasoned salt

2lbs ground beef

1T minced onion

Directions

Mix egg, bread crumbs, milk, salt, worchestire sauce, lowerys and bacon bits well

Add ground beef, onions and cheese

Shape into a loaf (or 2 of you would like)

Bake at 350* for 1 hour

Not quite what you're looking for? See more Main Dish / Beef

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Comments

yoyoyemen 1 year, 8 months ago said:
How do you fry the meatloaf? I've never heard of that before (I'm a meatloaf newbie!)

black4ml 1 year, 8 months ago said:
You just cut the leftovers into slices (like bread) and put them in a skillet. I say fry, but PAM or a non-stick pan takes away the need for oil. You just cook 'em up until they are brown and crispy. It really doesn't take but 5-10 minutes to get them hot through and crispy. I will agree that it is better than when you take a new loaf fresh out of the oven becuase there are a lot more crispy parts. Good luck on getting aquainted with meatloaf.

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