Happy Reindeer No Bake
From mrspotatohead 16 years agoIngredients
- 2 tbsp chocolate creamy ready-to spread frosting (from a 1 lb container) shopping list
- 24 miniature candy-coated chocolate baking bits shopping list
- 1 12-oz pkg chocolate covered marshamallow pinwheel cookies (12 cookies) shopping list
- 12 small gumdrops shopping list
- 24 pretzels shopping list
How to make it
- Spread frosting on 1 side of each baking bit; attach 2 to the top of each cookie for eyes.
- Spread frosting on wide end on each gumdrop; attach at hole of each cookie for nose.
- Break pretzels to look like antlers. Insert 2 prezel pieces in top of each cookie for antlers.
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