Recipe
Three Cheese Tuna Bake Recipe
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Mrspotatohead / All my dishes 2 years ago
From the "Cafe Wisconsin Cookbook" - this recipe is from the M & M Cafe in Monticello. You can sub 3 to 4 cups chopped ham, chicken or turkey for the tuna. I used tuna and skipped the onion/green pepper. Good stuff!
Prep:20m Cook:55m Servings:12
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 Mrspotatohe |
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Fans
Ingredients
- 3 tablespoons butter
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1/2 teaspoon dried basil
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can mushroom pieces, undrained
- 1/2 cup milk
- 12 ounces wide egg noodles
- 1 1/2-2 cups cottage cheese (small curd, not low fat)
- 4 (6 ounce) cans tuna, drained
- 16 slices processed American cheese
- 1/2 cup grated parmesan cheese
Directions
- Heat oven to 350 degrees.
- Cook noodles according to package directions. Drain when cooked.
- Meanwhile, heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
- Stir in soup, mushrooms with their liquid, and milk.
- Spray a 9" x 13" baking dish with cooking spray.
- Place half the noodles in dish.
- Dot with half the cottage cheese and half the tuna.
- Place 8 of the cheese slices over tuna.
- Sprinkle with 1/4 cup of the Parmesan cheese.
- Repeat layers.
- Spread soup mixture over the top.
- Bake 45-55 minutes.
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crystalwaters 2 years ago said:
Me 'n canned tuna are best buds from WAY back lol! Thanks for a great post!
barneswifemn 11 months ago said:
This looks yummy. I also live in Minnesota and this will be a nice comfort food for the chilly weather. I will make it this weekend. Thanks.