Recipe

Three Cheese Tuna Bake Recipe


Three Cheese Tuna Bake Recipe Mrspotatohead / All my dishes
10 months, 2 weeks ago
From the "Cafe Wisconsin Cookbook" - this recipe is from the M & M Cafe in Monticello. You can sub 3 to 4 cups chopped ham, chicken or turkey for the tuna. I used tuna and skipped the onion/green pepper. Good stuff!
Prep:20m Cook:55m Servings:12

Mrspotatohe

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Ingredients
  • 3 tablespoons butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 teaspoon dried basil
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushroom pieces, undrained
  • 1/2 cup milk
  • 12 ounces wide egg noodles
  • 1 1/2-2 cups cottage cheese (small curd, not low fat)
  • 4 (6 ounce) cans tuna, drained
  • 16 slices processed American cheese
  • 1/2 cup grated parmesan cheese

Directions
  1. Heat oven to 350 degrees.
  2. Cook noodles according to package directions. Drain when cooked.
  3. Meanwhile, heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
  4. Stir in soup, mushrooms with their liquid, and milk.
  5. Spray a 9" x 13" baking dish with cooking spray.
  6. Place half the noodles in dish.
  7. Dot with half the cottage cheese and half the tuna.
  8. Place 8 of the cheese slices over tuna.
  9. Sprinkle with 1/4 cup of the Parmesan cheese.
  10. Repeat layers.
  11. Spread soup mixture over the top.
  12. Bake 45-55 minutes.

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Comments

crystalwaters 10 months, 2 weeks ago said:
Me 'n canned tuna are best buds from WAY back lol! Thanks for a great post!


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