Marshmallow-Chocolate Mud Cookies
From castingcook 16 years agoIngredients
- 1 cup semisweet chocolate chips shopping list
- 1/2 cup butter, softened shopping list
- 1 cup sugar shopping list
- 2 large eggs shopping list
- 1 tspn vanilla shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1 tspn baking powder shopping list
- 1/2 tspn salt shopping list
- 1 cup chopped pecans shopping list
- 1/2 cup milk chocolate chunks shopping list
- 1 cup mini marshmallows shopping list
How to make it
- Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH for 1 minute, stirring every 30 seconds. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, and beat well. Finally blend in the vanilla and melted chocolate.
- Combine flour, baking powder, and salt and pass it through a sieve. Add this slowly to chocolate mixture, continuously stirring until well blended. Stir in the chopped pecans and 1/2 cup milk chocolate chunks.
- Now take a baking sheet lined with butter paper. Spoon two tbsp of the dough onto the paper sheets. Press 3 marshmallows into the center of each cookie dough.Preheat oven to 350° and bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack
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