How to make it

  • Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH for 1 minute, stirring every 30 seconds. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, and beat well. Finally blend in the vanilla and melted chocolate.
  • Combine flour, baking powder, and salt and pass it through a sieve. Add this slowly to chocolate mixture, continuously stirring until well blended. Stir in the chopped pecans and 1/2 cup milk chocolate chunks.
  • Now take a baking sheet lined with butter paper. Spoon two tbsp of the dough onto the paper sheets. Press 3 marshmallows into the center of each cookie dough.Preheat oven to 350° and bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack

Reviews & Comments 2

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  • just_rache 10 years ago
    It gets rid of the lumps in the flour, and is easier to mix.
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  • pcar46 10 years ago
    Why do you need a sieve???
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