Recipe

Sunrise Egg Casserole With Monterey Recipe


Sunrise Egg Casserole With Monterey Recipe
This receipt is GREAT - everyone always loves it, including myself! To add variation you can include 2 cups of breakfast meats, you can try your choice of chopped ham, sausage, candian bacon, regular bacon or all of the above -- enjoy!

Mrstcopper

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Ingredients
  • 12 Eggs
  • 1/4 cup flour
  • 1 tsp. baking powder
  • 1 16 oz bag monterey shredded cheese (may use 8oz of 2 different cheeses)
  • (You may use any variety you like, cracker barrel extra sharp is great in this receipe or mix a few flavors!)
  • 2 cups Small Curd Cottage Cheese
  • 1 Stick Melted Butter

Directions
  1. Beat all eggs
  2. Slowly add in Flour (to avoid lumping) & baking powder
  3. Stir in Cheese & melted butter
  4. Mix it all together very well
  5. Pour into a greased 13x9 dish or use indivual custard cups (muffin tins work great as well for a well portioned individual serving).
  6. Bake for about 35 minutes until the cheese is golden brown (center may still jiggle, but this may be ok) Use a knife to check consistency in the center.

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Comments


Ah, this sounds so good, but my husband doesn't allow baking powder in the house. He's just cwazy dat way. I'm saving this anyhow!


This sounds great but there is no oven temp.


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