Recipe
Jaegerschnitzel Recipe
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Cslocklear / All my dishes 2 years, 1 month ago
Jaegerschnitzel--Pounded thin pork cutlet in a mushroom cream sauce
Prep:15m Cook:30m Servings:6
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 Cslocklear |
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Recent Gawkers
Ingredients
- 2 lb Pork Loin
- 1 Pint Heavy Cream
- 1 lb White Mushrooms
- 1 Med. Onion
- Salt
- Pepper
- Brown Sugar
- 2 TBS Butter
Directions
- I dont know where to find schnitzels in NC, (no butcher sadly) So I just slice the pork loin in 1/2" slices and pound it as thin as I can get it with a meat mallet.
- Sprinkle the slices of pork with salt pepper and brown sugar.
- Brown the slices in the melted butter then remove from pan.
- Slice mushrooms and place where pork was cooked add salt to help pull out moisture. Saute for 3-4 mins til mushrooms begin to turn color and give up their mositure.
- Add chopped onion and sautee 5 mins more.
- Pour in the heavy cream and add the schnitzels back to the pan.
- Reduce heat to simmer and cook until cream reduces to a thick gravy.
- Serve with potato pancakes and enjoy!!
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mrspotatohead 2 years, 1 month ago said:
Awesome!
cslocklear 2 years, 1 month ago said:
Let me know if u try it...and if u have any suggestions i'd love to hear 'em....