Recipe

Blueberry Scones Recipe


Blueberry Scones Recipe
Add Step-by-Step Photos 		Lpar / All my dishes
8 months ago
This is the best every scone recipe.
Prep:30m Cook:20m Servings:8

Lpar

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Ingredients
  • 3/4 cup blueberries, dried (I used dried mixed berries)
  • 1-3/4 cup flour, sifted
  • 2 1/4 tsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 cup butter
  • 2 egg
  • 1/3 cup cream (I find that it takes a little bit more because there is a good deal of dry ingredients left in bottom of mixing bowl)

Directions
  1. Directions
  2. Mix together flour, baking powder, 1 tbsp sugar and salt in a bowl.
  3. Cut in butter, using a pastry blender or two knives.
  4. Stir in blueberries.
  5. In a separate bowl, beat eggs.
  6. Add eggs to dry ingredients. Pour in cream.
  7. Combine with a few swift strokes.
  8. Place on a slightly floured board and pat or roll to a thickness of 3/4-inch (I did this step on parchment paper so you can transfer directly to baking sheet--no need to flour the surface).
  9. Cut with a knife into diamond shapes or into 2-inch rounds.
  10. Brush with cream and sprinkle with sugar (I used sugar crystals; but it really makes no difference).
  11. Bake for 15 -20 minutes until golden brown.

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