Recipe

Chocolate Filled Bismarcks Recipe

	Crossfire / All my dishes 9 months ago Surprise in the middle...chocolate Prep:60m Cook:5m Servings:10	Crossfire
	chocolate bismarks

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Ingredients

1 pkg yeast

1/4 cup warm water mixed with 1 tsp sugar

1 cup milk

1/2 cup shortening

2 large eggs, beaten

1/4 cup sugar

1/2 tsp salt

4 to 5 cups flour

3/4 lb semiweet chocolate, cut into 1/2 oz chunkis

oil for frying the bismarks

white sugar

Directions

Dissolve the dry yeast in the warm water mixed sugar; set aside. Heat milk and shorteing until shortening is melted. Cool until just warm.

Add eggs, sugar and salt to the warm milk, stirring well.

Add the yeast mixture (which will be bubbling slightly) to milk mixture.

Gradually stir in enough of the flour to make a kneadable dough. Turn dough onto a floured surface and knead with floured hands until dough is springy and no longer sticks to the kneading surface when kneaded. Place the dough in a well greased bowl and cover the dough with a damp towel. Let this dough rise in a warm, draft free place for 1 hour or until doubled in bulk.

Divide dough into 40 pieces. Roll each piece into a ball; pat into a 3 inch circle. Place a piece of chocolate on half of the circles. Moisten the edges with water, and top with the remaining dough circes, crimping to close with a cookie cutter or jelly jar rim. Place on a lightly floured cookie sheet. Cover with a towel and let rise until double, aproximately 30-45.

Heat oil in a large, deep skillet, until a wedge of whte bread turns golden brown and crisp when dropped in the hot oil.

Fry bismarcks, 3 or 4 at a time, removing with a slotted spoon to a rack covered with paper towels to absorb excess oil.

Let oil reheat between batches

Roll bismarcks in white sugar and serve warm.

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