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Zucchini Stuffed With Ham Recipe

Ingredients

How to make it

  • 1. PREHEAT THE OVEN TO 350
  • 2 COMBINE THE HAM, CRUMBS, MUSTARD, SALT, PEPPER, ONIONS, AND CHEESE.
  • 3. WASH THE ZUCCHINI THOROUGHLY AND CUT INTO 3 INCH LENGHTS. SCOOP OUT THE CENTERS WITH AN APPOLE CORER LEAVING A SHELL 1/4 INCH THICK. STUFF WITH THE HAM MIXURE.
  • 4. PLACETHE ZUCCHINI IN A BAKING PAN AND ADD THE OIL AND GARLIC. COVER AND BAKE AND ADD THE OIL AND GARLIC. COVER AND BAKE UNTIL THE SQUASH ARE TENDER, 45 TO 55 MINUTES. REMOVE FROM THE PAN.
  • 5. MIX THE CORNSTARCH WITH THE TOMATO SAUCE AND STIR INTO THE PAN. COOK OVER LOW HEAT UNTIL THICKEND. SKIM OFF THE EXCESS FAT AND SPOON THE SAUCE OVER THE ZUCCHINI.

Reviews & Comments 3

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    " It was good "
    notyourmomma ate it and said...
    This is a delcious ocmbination. I really liked it and it made a great supper for the clan.
    Was this review helpful? Yes Flag
  • dianna_wolf2000 16 years ago
    well to tell you the truth i had no ideal my self till a friend told me to stuff it with ham
    so i tryed it and liked it very much
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    Ive been looking for something to stuff my Zucchini with....
    Was this review helpful? Yes Flag

The Cook

dianna_wolf2000 Madision Heights, VA

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