How to make it

  • Melt butter
  • Add flour and salt, whisk
  • Add cream, whisk
  • Cook in saucepan until thick
  • Microwave Method
  • In Pyrex bowl, melt butter in microwave
  • Remove from microwave
  • Whisk in flour, salt
  • Whisk in cream
  • Return to microwave, stopping VERY often, and whisking until thickened

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