How to make it

  • In large bowl with mixer*, cream together cheese and butter
  • Blend in flour and cayenne on low
  • Wrap a teaspoonful of dough around each olive, covering completely
  • Place on cookie sheet
  • Bake at 375 or 400 degree oven for 15 minutes
  • Makes about 20 balls
  • *Can mix these by hand
  • NOTE: Olive lovers, please refrain from eating before they are baked :)

Reviews & Comments 2

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  • daisey11 10 years ago
    I will like yhis cheese ball I am sure. Thanks...
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  • flavorsofitaly 10 years ago
    These sound wonderful! We love olives, and I'm going to try this recipe with both green and black olives. ;-)
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