Recipe

Hot Turkey Sandwiches Recipe


Hot Turkey Sandwiches Recipe
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You can use canned gravy if you don't have left overs

Hayleesgran

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Ingredients
  • 8 (1-ounce) slices French bread
  • 2 tablespoons light mayonnaise
  • 1/4 cup turkey gravy
  • 4 reduced-sodium bacon slices, cooked and cut in half
  • 12 ounces sliced cooked turkey breast
  • 2 slices provolone cheese, halved
  • 1 cup arugula
  • 1 tablespoon cranberry-shallot chutney

Directions
  1. Preparation
  2. Preheat oven to 400°.
  3. Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.

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Comments


Good golly Molly! This sounds wonderful!


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