Hot Turkey Sandwiches
From hayleesgrandma 16 years ago
- 10 minutes to make
- Serves 4
You can use canned gravy if you don't have left overs
Ingredients
- 8 (1-ounce) slices French bread shopping list
- 2 tablespoons light mayonnaise shopping list
- 1/4 cup turkey gravy shopping list
- 4 reduced-sodium bacon slices, cooked and cut in half shopping list
- 12 ounces sliced cooked turkey breast shopping list
- 2 slices provolone cheese, halved shopping list
- 1 cup arugula shopping list
- 1 tablespoon cranberry-shallot chutney shopping list
How to make it
- Preparation
- Preheat oven to 400°.
- Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.
People Who Like This Dish 1
- linebb956 La Feria, TX
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
Good golly Molly! This sounds wonderful!
linebb956
in La Feria loved it
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