Recipe

Hot Turkey Sandwiches Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years ago You can use canned gravy if you don't have left overs Prep:5m Cook:10m Servings:4	Hayleesgran
	sandwiches turkey

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Ingredients

8 (1-ounce) slices French bread

2 tablespoons light mayonnaise

1/4 cup turkey gravy

4 reduced-sodium bacon slices, cooked and cut in half

12 ounces sliced cooked turkey breast

2 slices provolone cheese, halved

1 cup arugula

1 tablespoon cranberry-shallot chutney

Directions

Preparation

Preheat oven to 400°.

Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.

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