Recipe

Pickled Beefsteak Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 In prep time is 12 hour marinade Prep:720m Cook:20m Servings:4	Mystic_rive
	old old recipe but sure sounds good

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Ingredients

1 steak

slices of onion,

a few cloves garlic, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley;

add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;

butter

mashed potatoes

Directions

Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley;

add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;

then either fry it in butter and serve with mashed potatoes.

It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.

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