Pickled Beefsteak
From mystic_river1 16 years agoIngredients
- 1 steak shopping list
- slices of onion, shopping list
- a few cloves garlic, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley; shopping list
- add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally; shopping list
- butter shopping list
- mashed potatoes shopping list
How to make it
- Lay a steak in a pudding dish with slices of onion, a few cloves, whole pepper, salt, a bay leaf, a sprig of thyme, one of marjoram and some parsley;
- add oil and tarragon vinegar in equal parts, just to come up to the steak, and let it steep in this for about twelve hours, turning it occasionally;
- then either fry it in butter and serve with mashed potatoes.
- It may also be fried in butter and then stewed with a little common stock and served with piquant sauce.
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