Ingredients

How to make it

  • In medium bowl, mix dressing ingredients. Stir in salad ingredients to coat.
  • On separate plates, place flour and bread crumbs. In bowl, beat egg with fork. Coat chicken with flour. Dip into egg; coat well with bread crumbs.
  • In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut and coating is golden brown. Serve chicken topped with salad and sprinkled with cheese.

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