Recipe

Salsa Turkey Meatballs Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years ago Got left over Turkey..Try do it this way.... Prep:20m Cook:60m Servings:4	Watson2167
	turkey

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Ingredients

1 pound ground turkey or your left over

1/2 cup plain bread crumbs

3 tablespoons milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, chopped (1/4 cup)

1 egg

1 jar (16 ounces) Thick 'n Chunky salsa

2 medium green onions, thinly sliced

Directions

Heat oven to 400ºF. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.

Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.

In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Can be serve on your favorit rolls or over rice..

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