Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin Spice Bread Recipe

Ingredients

How to make it

  • Adjust oven rack to middle position and heat oven to 350 degrees.
  • Heat pumpkin, cinnamon, nutmeg and cloves in a small saucepan over medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the pan bottom, about 3 minutes. Transfer to a medium bowl; whisk in 3/4 cup water, then brown sugar, then oil, then eggs until smooth.
  • In a separate bowl, whisk together remaining dry ingredients, then fold into the pumpkin mixture until just combined. Scrape batter into 3 greased miniature disposable loaf pans (or 1 9-inch pan). Bake until firm and golden brown, about 50 minutes for miniature loaves and about 70 minutes for a large loaf.
  • Let bread stand for a few minutes. Turn onto a wire rack and cool to room temperature. Slice and serve. Recipe doubles easily and freezes well.
  • 231 calories per serving. 3g protein, 37g carbs, 8g fat (1g saturated), 28mg cholesterol, 1g fiber, 221mg sodium

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

jones2888 Columbus, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes