Recipe

Banana Bread Recipe


Banana Bread Recipe Jones2888 / All my dishes
1 year, 11 months ago
A sweet banana bread and very moist
Prep:20m Cook:70m Servings:15

Jones2888

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Ingredients
  • 2 ripe mashed bananas - about 1 cup
  • 1/2 cup water
  • 1 1/2 cups dark brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 3/4 cup all-purpose flour
  • 1 t. baking soda
  • 3/4 t. salt

Directions
  1. Adjust oven rack to middle position and heat oven to 350 degrees.
  2. Whisk together all ingredients and scrape batter into 3 greased miniature disposable loaf pans (or 1 9-inch pan). Bake until firm and golden brown, about 50 minutes for miniature loaves and about 70 minutes for a large loaf.
  3. Let bread stand for a few minutes. Turn onto a wire rack and cool to room temperature. Slice and serve. Recipe doubles easily and freezes well.
  4. 226 calories per serving. 3g protein, 36g carbs, 8g fat (1g saturated), 28mg cholesterol, 1g fiber, 219mg sodium

Not quite what you're looking for? See more Bread / Fruit Breads
Comments

lor 1 year, 11 months ago said:
I love your recipe. It's so much easier than the one I prepare. Thank you for sharing it.

jones2888 1 year, 11 months ago said:
I'm glad you like it!


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