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Banana Bread Recipe

Ingredients

How to make it

  • Adjust oven rack to middle position and heat oven to 350 degrees.
  • Whisk together all ingredients and scrape batter into 3 greased miniature disposable loaf pans (or 1 9-inch pan). Bake until firm and golden brown, about 50 minutes for miniature loaves and about 70 minutes for a large loaf.
  • Let bread stand for a few minutes. Turn onto a wire rack and cool to room temperature. Slice and serve. Recipe doubles easily and freezes well.
  • 226 calories per serving. 3g protein, 36g carbs, 8g fat (1g saturated), 28mg cholesterol, 1g fiber, 219mg sodium

People Who Like This Dish 2
Reviews & Comments 2

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  • jones2888 16 years ago
    I'm glad you like it!
    Was this review helpful? Yes Flag
  • lor 16 years ago
    I love your recipe. It's so much easier than the one I prepare. Thank you for sharing it.
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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